Who doesn’t love a warm, fluffy pancake for breakfast? But let’s be honest—standing over a skillet flipping them one by one can be a bit of a hassle, especially when you just want a quick and easy morning treat. That’s why I decided to try something different for National Pancake Day: pancake muffins! These little delights have all the flavor of classic pancakes but are baked in the oven for a hands-off approach. And to make them even more special, I used a mini Bundt pan, which not only gave them an elegant shape but also had a fun surprise when it came time to serve. Keep reading to see how these adorable pancake muffins came together!
Pretty Pancake Muffins
Sometimes, you wake up craving a stack of warm, fluffy pancakes but don’t quite feel like standing over the stove flipping them one by one. That’s exactly how I felt last weekend! Instead of spending half an hour at the skillet, I decided to try a twist on traditional pancakes—baking them as muffins. I’d seen plenty of these ideas floating around on Pinterest, so I thought, why not give it a go? And to make things even more fun, I pulled out a mini Bundt pan (which I’m fairly certain came from the dollar store) to create adorable little pancake muffins with a delightful shape and an unexpected bonus feature—I’ll share that secret in just a bit!
The Perfect Pan
While I used a mini Bundt pan measuring 4” x 1.5” high, you can absolutely use a regular muffin tin or any small baking pan you have on hand. The beauty of this method is that you get all the flavor of pancakes without the hassle of flipping. My mini Bundt pan turned out to be an excellent choice because not only did it create a beautifully shaped pancake muffin, but it also had an extra perk when it came to serving—more on that soon!
The Pancake Batter
Onto the batter. I prefer making my pancake batter from scratch since I always have the ingredients on hand, but if you have a favorite pancake mix, feel free to use that! Here’s a simple and delicious homemade pancake batter recipe:
Pretty Pancake Muffins
These easy pancake muffins deliver all the fluffy goodness of classic pancakes without the hassle of flipping! Baked in a muffin or mini Bundt pan, they’re perfect for a quick and fun breakfast. Customize them with your favorite mix-ins like fruit or chocolate chips, and enjoy them with syrup or a dusting of powdered sugar. A delicious, mess-free way to enjoy pancakes any day of the week!
Ingredients
- 1 cup of all-purpose flour
- 2 tablespoons of granulated sugar
- 2 teaspoons baking powder
- 1 beaten egg
- 1 cup milk
- 1 tablespoon cooking oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
1. In a mixing bowl, whisk together all the dry ingredients to ensure they’re well combined and free of lumps.
2. Add in the beaten egg, milk, oil, and vanilla extract, stirring until just combined—be careful not to overmix!
3. Now, for a little extra fun, stir in your favorite mix-ins. I added one cup of drained pineapple tidbits for a tropical twist, but blueberries, chocolate chips, or even chopped nuts would be delicious! Just be sure to drain any excess liquid from fruit to avoid thinning the batter.
Baking the Pancake Muffins
Preheat your oven to 350°F. Lightly grease your chosen pan and pour the batter into each section, filling about 3/4 full. Bake for approximately 12 minutes, keeping an eye on them after the 10-minute mark to prevent overbaking. Once they’re golden and a toothpick inserted in the center comes out clean, remove them from the oven. Allow them to cool slightly before flipping them out of the pan.
Notes
Customize them with your favorite mix-ins like fruit or chocolate chips, and enjoy them with syrup or a dusting of powdered sugar. A delicious, mess-free way to enjoy pancakes any day of the week!
Nutrition Information:
Yield:
6-8Serving Size:
1Amount Per Serving: Calories: 120Total Fat: 3.5gSaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgCarbohydrates: 18gFiber: 0.5gSugar: 5gProtein: 3g
The Secret Bonus of the Mini Bundt Pan
Now, here’s why the mini Bundt pan was a game-changer: the hole in the center turned out to be the perfect spot to hold a little pool of syrup! No more messy drizzles running off the sides—just a delightful bite packed with flavor. If you want a lighter option, skip the syrup and dust them with powdered sugar instead for a pretty and elegant touch.
Get More Design Vibes:
Final Pancake Vibes
This little Bundt pancake muffin was equivalent to about 2 to 2 1/2 regular pancakes, making it a satisfying and fun alternative to traditional flapjacks. And can’t you just picture these at a fancy brunch spot? They’re cute, easy, and so much more convenient than flipping pancakes one by one. Next time you’re in the mood for pancakes without the hassle, give these a try—you might just find your new favorite breakfast hack!
Want to remember this? Pin “How to Make Pretty Pancake Muffins” to your favorite Pinterest boards!
